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Dr. Sebi Inspired 100% Organic Fresh Fruit Infused Irish Sea Moss Gel

WHY WE ARE THE BEST SELLER OF SEA MOSS? There is so much bad information out there about sea moss gel, written and promoted by companies that sell their products who have created a false narrative. There is no FDA oversight on Sea Moss Gel, and we are trying to change that due to the overwhelming number of companies that do things the wrong way. Here’s what sets us apart from the bad guys:1. Freshness and Quality IF YOUR GEL IS ARRIVING COLD, IT IS OLD STOCK AND POOR QUALITY! Most companies can’t keep up with how labor-intensive making sea moss gel is. There is no machine that makes it if it’s real sea moss, and it has to be made by hand. Because of this, companies make their stock ahead of time and freeze it or keep it refrigerated. They pull their orders from this old stock, which means you’re getting old gel. We make ours fresh for your order and immediately ship it. Since it wasn’t cold in the first place, and it’s fresh, it just needs to be refrigerated upon receipt. You will only get fresh and high-quality sea moss from us.2. Real Ingredients WE USE REAL WILD HARVESTED SEA MOSS TO MAKE OUR PRODUCTS! Most companies use wildcrafted, or man-made sea moss to make their gel. You can tell because their gel is always the same texture. Real sea moss varies in texture and color, and you will never get the exact same jar of gel twice when real ingredients are used. We can provide certification to prove we use real sea moss to make our products. Additionally, to save money, most other companies add heat to their sea moss to make their gel, which allows them to use less moss to make more gel to increase their profit margins. Adding heat to sea moss diminishes the minerals and produces a very low-quality product. It creates a consistent thick texture every single time, but it’s doing nothing for your health. We never add heat and keep it pure.3. No Junk Additives WE DON’T JUNK UP THE GEL! Most companies use syrups, dyes, artificial ingredients, and tons of sugar to make their gels taste great. They lie and say they don’t and get away with it because there is no FDA oversight. We don’t do that, and the way you can tell is that it’s not going to taste amazing like Welch’s Jelly and Jams. It never should. Sea moss gel is not supposed to be a tasty treat. This is the BIGGEST problem in our industry and how we separate ourselves from the competition. You will feel better taking our gel opposed to others. Join us to help stop the misinformation of sea moss products and to stop the companies who produce a terrible product from doing business. There are some good guys out there, but they are becoming harder to find every day because consumers are falling for the “sharks”. Feel the difference by trying real sea moss. Know the difference by reading the information contained within our listings.Servings Per Jar4 oz: 2-3 sample size8 oz: 6-8 servings16 oz: 12-16 servings32 oz: 26-30 servings Jars can come in regular mouthed and wide mouthed style mason jars. All of these flavor options contain organic agave nectar and are sweet. If you would prefer to have any customization done to your gel, please leave a note or email us and we will be glad to accommodate your request. These include asking for unsweetened gel, adding cinnamon, adding ginger, or different flavor combinations.How to Take the Gel and What to Expect 4 oz jars do not have labels because they are too small. The instructions to take the gel are below:Recommended serving size: 2 TBSP a day.Storage: Store in the refrigerator for up to 1 month, or in the freezer (in a freezer-safe container) for 3 months. Immediately place gel in the fridge or freezer (in a freezer-safe container) upon receipt. The sea moss will not arrive cold. It is packed with non-toxic ice packs to prevent the sea moss from spoiling during transit.

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Blue Vervain – Loose – At Stress and insomnia – Verban Tea Verbena officinalis

Blue Vervain – Loose – At Stress and insomnia – Verban Tea Verbena officinalis Verbena officinalis L. Description: Verben, also known as Varbinka, is a perennial herbaceous plant native to Europe and Asia. Verbena contains over 20 beneficial phytocompounds, including iridoid glycosides, flavonoids and triterpenoids, which may be responsible for its supposed benefits. The verbena has a general strengthening, anti-inflammatory and temperature-lowering effect. It has a positive effect on a sore throat and diseases of the respiratory tract. Studies have shown that vervain can protect against antibiotic-resistant bacteria and fungi. It is known that the compounds in the vervain essential oil, such as citral, have antimicrobial activity. In addition, the herb has long been used in folk medicine as a relaxant or tonic for nerves. Verben can help reduce anxiety and convulsions. The researchers linked this to the flavonoid and the tanni content of the plant, which is known to possess anti-anxious and sedative properties. Jabbering with decoction of the herb, can help with chronic gingivitis or inflammation of the gums. Popular Names of the Herb: Versne, willow, vervain, iron. Application of the Verbena: In nervous and physical overwork, exhaustion, fatigue, anemia, liver diseases, kidney disease, irregular menstruation, for gargling in inflammatory processes in the oral cavity and throat, in bad breath of the mouth. In the form of compresses or baths in skin rashes, burns, hard-healing wounds. A wonderful remedy for balancing the nervous system in women in climax, with the special recommendation of Dr. Atanas Mihaylov. How to use of Verbena stalk: 2 tablespoons of chopped sprigs of vervain are poured with 500 ml of boiling water and boil for 5 minutes. After cooling and straining, the decoction is drunk 3 times a day 150 ml before meals. The steam can also be used for gargling, as well as externally for compresses in skin tarp and in hard-healing boils. Composition Vervain (Verbena officinalis L.). Learn more about the herb Verbena Characteristic features: Verbena officinalis L. of the family. Vervain is a perennial herbaceous plant. The stem is straight, four-brained, up to 80cm high, branched. Leaves are rough, opposite, elongated, larger or more jagged, lower larger and with handles, uppers smaller, seated. The colors are small, light purple or white, collected in thin classes on top of its stem and branches. The fruit is divided into 4 walnuts. Distribution On the grassy and stormy wetlands. Time to pick July — August. Method of picking Cut the outerly flailed tops of the stem about one foot from top to bottom during the flowering time. Drying method The collected material is cleared of damaged leaves and impurities and dried in the ordinary way in ventilated rooms or in a dryer at a temperature of up to 45°. From 5 kg of fresh stalks, it is obtained 1 kg dry. Storage: In dry and ventilated rooms in well-cooked packages. Packing: Browen paper bag. Country of origin: Bulgaria Shipping Information: Shipments usually arrive: UK & Ireland: 3-7 business days. Germany, Italy, Spain, France: 4-8 business days For other European countries: 4-10 business days USA: 5-10 business days. Australia: 7-15 business days. Тhe rest of the world: 5-25 business days. All items on our listings are dispatched within the same day (for orders received before 2 pm Monday to Friday) or within 24 hours subject to availability. Please note that items purchased on weekends and bank holidays are dispatched the next working day. We ship your orders with the fastest possible way and tracking number. There may be customs checks and delays on some shipments, this is not up to us! We cannot be held responsible for delays caused by Posts. Your item will be shipped to your registered eBay address shown on completed order. Refund policy: If the item you have purchased is faulty please contact us within 24 hours after receiving the parcel and gives the details of the problem. Please keep all the original packaging which helps us to investigate the problem. All items must be returned to us in their original condition with the original packaging.