author-avatar

Hibiscus Dried Ground Powder Herbal Tea 20g-4.9kg Hibiscus Sabdariffa

Hibiscus Ground Powder Loose Herb 20g(0.70oz)-4.9kg(10.80lb) Hibiscus Sabdariffa. Origin:Egypt Scientific Name:Hibiscus Sabdariffa. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Hibiscus tea is a very popular drink in Egypt, enjoyed cold in the summer. It is rich in vitamin C, carotenoids, flavonoids. Hibiscus tea is ruby in color and is known as sweet and sour taste tea. It is widely available in the market throughout the tea drinking world and can be consumed hot or cold depending on one’s preference. It is low in calories and contains no caffeine. Manner of use Infusion Pour 1 kg of herb into a cup of boiling water and leave it covered for 10 minutes. Beverage Boil 1 cup of water and 1 tbsp of hibiscus in a kettle for 2-3 minutes. Strain and drink, three times a day.You can also add cinnamon or ginger for more flavor. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

author-avatar

Milk Thistle Seeds Loose Herbal Tea 20g(0.7oz)-4.9kg(10.80lb) Silybum Marianum

Milk Thistle Seeds Loose Herbal Tea 20g-4.9kg Silybum Marianum Origin : European Union. Scientific Name:Silybum Μarianum. Silybum marianum is an annual in the Asteraceae family that grows three to seven feet tall with lettuce-like leaves and spikey, purple flowers. The plant has been used for centuries as a food and for its healthful properties. Milk thistle seed has a long tradition of use in western herbalism and is typically decocted as milk thistle tea. It can also be powdered for tinctures or encapsulated. Milk thistle has been revered for thousands of years as an effective herb. However, early on all parts of the plant were used for a variety of purposes. The leaves were extensively utilized and often eaten as a vegetable. It helps in the good functioning and detoxification of the liver. How it is used:The seeds as a decoction: simmer half a teaspoon of dry seeds in a cup of water for 15-20′. We drink 3 times a day. You can also put them in the blender to break them up and then boil them for 5-10′.The seeds can also be eaten (if chewed well or ground in a blender) Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.