Aged Fermented Black Garlic dates back centuries to traditional Chinese Medicine and Taoist longevity practices. With its very potent antioxidant activity helps to neutralize oxidative stress and protect cells from chronic disease. Studies suggest that Aged Black Garlic helps heart function by lowering LDL Cholesterol, regulating triglycerides and lowering blood pressure! Many have used Aged Black Garlic to replace statin medications. Studies also suggest that Aged Black Garlic can reduce blood insulin levels and assist in keeping glucose levels stable. In addition studies suggest that Aged Black Garlic helps in weight management and fat metabolism by reducing fat mass and increasing metabolic oxygen consumption.