Traditional Swedish Bitters: Premium Selection of 22 Dry Herbs – Herbal Remedy for Wellness Makes 2.5-3 litres The Benefits of Swedish Bittershttps://www.swedishbitters4u.com/swedish-bitters Introducing our Swedish Bitters, a one-of-a-kind herbal blend crafted with care and expertise. This unique formula consists of 22 individually packaged dry herbs, meticulously selected for their healing properties and potency. Handcrafted following traditional Swedish recipes, our bitters have been infused with the essence of these carefully chosen herbs to create a powerful elixir. Immerse yourself in the natural goodness of this ancient herbal remedy, as each herb works in synergy to support digestion and promote overall well-being. Our Swedish Bitters are a true testament to the healing power of nature, made conveniently available for you in individually packaged form. Rediscover the ancient wisdom of herbal medicine with our Swedish Bitters and embark on a journey towards a healthier you. 22 individually packaged dry herbs, 7 oz. Ingredients: Angelica root, Aloe, Clubmoss, Carline Thistle root, Veronica herb, Rhubarb root, Marshmallow root, Gentian root, Elecampane root, Mistletoe, Myrrh, Black Walnut hulls, Galangal root, Cinquefoil, Senna, Gingko Biloba, Valerian root, Wormwood, Zedoary Root, Cinnamon bark, Safflower, Natural Camphor. None of the herbs and roots we use are irradiated and 90% of our ingredients are organic. How to Prepare Swedish Bitters Empty the entire contents of the packet into a clean glass jar and pour over 2.5 – 3 liters (85-100 oz) of vodka or brandy. We use blender to make a powdered combination, poor vodka and shake solution for two week. Let the mix stand for 14 days in a warm, dark area. When ready, filter through a kitchen strainer lined with clean cloth. Adults and children over 15 years take 1-2 spoons daily. For better taste, you can add your Swedish Bitters to sweetened tea or juice. Alcohol-free Swedish Bitters Tea To make alcohol free Swedish Bitters, mix the entire contents of the packet thoroughly. To make tea, put 1 teaspoon of mixture in a teapot and pour in 2 cups of boiling water. When cool, store in a refrigerator. 2-3 tablespoons of tea may be added to a cup of juice or water and used 2 times daily.