Loban, known as Sambrani or Frankincense, identified scientifically as Gum Benzoin Resin, is a revered aromatic resin with deep roots in Ayurvedic, spiritual, and traditional wellness practices across India.
Natural formulation of genuine Aloe barbadensis resin, free from artificial ingredients and processed to preserve the herb’s original composition and character.
Samandar Jhag, known in Sanskrit as Samudra Phena, is a traditional marine-origin botanical treasure valued in classical Ayurvedic texts for its unique properties and historical significance in formulation arts.
Traditionally prepared as warm infusions, steeped in hot water for classical kadha preparation, or incorporated into traditional Ayurvedic herbal formulations by practitioners of classical herbalism.
Whole dried leaves, hand-harvested and naturally dried to preserve their nutritional integrity and subtle herbal character.
In classical Ayurvedic texts, kulthi dal is valued for its grounding properties and has been traditionally incorporated into dietary formulations; recognized for its warming nature and earthy rasa in traditional practice.
Seven Seeds Raw Mix; a traditional polyherbal blend combining multiple seed varieties; composition rooted in classical Ayurvedic seed wisdom. Recognised in traditional Ayurvedic practice as a balanced combination of warming and cooling seeds; traditionally used to support holistic wellness approaches across classical wellness traditions.
Tamarind Seeds, known as Imli Beej in Hindi and Sanskrit, botanically classified as Tamarindus indica, represent a valued component of traditional Ayurvedic practice. In classical Ayurvedic texts, tamarind seeds are recognized for their astringent properties and have been traditionally employed in various formulations and classical preparations for centuries.
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