SUPERFOODS PLUS+50 Capsules 650 mg each100% organic and wild harvested Blue Green Spirulina,Broken Cell Wall Chlorella,Kelp,Alfalfa, Barley and Wheat Grasses,Purple Dulse Seaweed,Beet Root,Spinach Leaf,Rose Hips,Orange and Lemon peels,NON-Active Saccharomyces cerevisiae Nutritional Yeast Superfoods are a special category of foods found in nature. By definition they are calorie sparse and nutrient dense meaning they pack a lot of punch for their weight as far as goodness goes. They are superior sources of anti-oxidants and essential nutrients – nutrients we need but cannot make ourselves. We all may be adding more salads and vegetables to our diets, but concern over the quality of foods grown on mineral depleted soils makes Superfoods an intelligent choice.These foods benefit your body in so many ways. They power your brain, and correctly and efficiently fuel your body. Super foods fight infection, enhance your immune system, and protect against diseases.As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants. ORGANIC AND WILD HARVESTED Herbal Food Concentrate: This perfectly balanced blend of SuperFoods Plus+ is specifically formulated to supply you with Natural Food Source Vitamins, Minerals, Amino Acids and Essential Trace Nutrients. These are Nature’s Nutrients, not man-made synthetic vitamins. All ingredients are from the richest, whole food sources on the planet. This zero-fat formula will give you quick energy, and not slow you down. It should be the foundation of any health program because it is nutrients that build your body and your health. Blue Green Spirulina Blue Green Spirulina is truly a nutraceutical in that it is a food that carries medicinal benefits. This microscopic single-celled algae grows in spiral strands and hence its name spirulina. This photosynthetic organism evolved early and has been around for at least 3.5 billion years. This algae is not only a great food resource but also produces a fair amount of oxygen contributing to our oxygenated atmosphere that we require to survive. Blue Green Spirulina is a superior source of protein as it contains approximately 70 percent protein by weight and provides a complete protein source including all essential amino acids. It is rich in vitamins such as vitamin A (beta carotene), vitamins B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), vitamin E, and vitamin K. Blue Green Spirulina contains the full spectrum of minerals and has high concentrations of iron and magnesium. The magnesium is contained within the chlorophyll molecule. It is reported to contain over 2,000 different enzymes and is rich in essential fatty acids such as omega-3s and omega-6s. Spirulina is particularly high in gamma-linolenic acid (GLA) an omega-6 fatty acid that carries anti-inflammatory properties and promotes healthy skin and hair. Blue Green Spirulina boosts brain function due to the presence of amino acids. Many neurotransmitters are amino acids or their derivatives. Tryptophan an essential amino acid is the precursor of the neurotransmitter serotonin, the “feel good transmitter”. Tryptophan is also the precursor for the hormone melatonin which is important for regulating sleep cycles. As with other green goods, Blue Green Spirulina has alkalizing properties. We need to maintain a slightly alkaline pH in our blood stream. Our metabolism drives our bodies to become acidic and so does eating processed food. Alkaline forming spirulina counter balances this tendency and helps to maintain pH homeostasis. Acidosis is a disease state which you want to avoid. Blue Green Spirulina contains a wide range of antioxidants which include beta-carotene, vitamin E, chlorophyll, zeaxanthin, superoxide dismutase (SOD), and phycocyanin to name a few. Antioxidants protect us against free radicals due to oxidative stress. It is extremely important to keep our metabolic pathways running optimally. The build-up of free radicals is part of the aging process so antioxidants bring about longevity. Blue Green Spirulina carries blood building properties because it contains iron, chlorophyll, and phycocyanins. The structure of chlorophyll is almost identical to hemoglobin. Hemoglobin carries iron at its center which carries oxygen. Chlorophyll carries magnesium at its center. Both these molecules are essential for life. Chlorophyll has been reported to increase red blood cell counts after oral administration. Iron, chlorophyll, and phycocyanins have been reported to stabilize blood sugar, boost energy, and boost immune function. Broken Cell Wall Chlorella Broken Cell Wall Chorella has many attributes but it is specially known for its detoxifying properties. Toxins build up in the body/brain either from toxic material we ingest and/or the build-up of free radicals that are generated by metabolism. Broken Cell Wall Chlorella’s ability to detoxify comes from its unusual cell wall. The cell wall is comprised of 3 layers of which the thickest middle layer is loaded with cellulose. Clinical studies have demonstrated that cellulose microfibrils bind to arsenic, mercury, lead, pesticides, cadmium, uranium, and PCBs and carry them out of the body. Cellulose is made up of branched glucose monomers. It turns out that we don’t make an enzyme that can break this down so it acts as fiber. In one end and out the other. The above listed toxins are commonly found in everything we eat, touch, and breathe and are responsible for a number of diseases, allergies and skin reactions. Broken Cell Wall Chlorella also contains a great amount of chlorophyll. Chlorophyll is believed to prevent the spread of cancer by increasing oxygen uptake. Since chlorella cells are about the size of our red blood cells, and chlorophyll is almost identical to hemoglobin, and chlorella has been shown to fortify blood (increase red blood cell count) it has been dubbed “vegetal blood”. An added plus of chlorella is that is contains high concentrations of DNA and RNA. This DNA and RNA can be used to rejuvenate damaged cells slowing down degenerative diseases and defying the aging process providing for longevity. Kelp,Kelp serves as a superior source of vitamin K compared to other seaweeds. Vitamin K’s main function in your body involves blood clotting — it activates proteins needed to set off a series of chemical reactions, called a coagulation cascade, that result in the formation of a blood clot. It also aids in cartilage and bone development. Alfalfa, Barley and Wheat Grasses These are the Vitamin/Mineral herbs. They are mildly cleansing and the greatest sources of nutrition of any grasses. Grain grasses are more potent than the grains themselves, offering us a rich array of vitamins, minerals and chlorophyll. Purple Dulse Seaweed Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the oceans and the earth’s crust. We chose Purple Scandinavian Dulse because it has the highest mineral concentration but also tastes bland. Many seaweeds taste fishy and are offensive to vegetarians. Beet Root and Spinach Leaf Beets and Spinach are some of the richest, most assimilable sources of organic iron. Beets, being a root vegetable and growing underground, change inorganic raw elements into plant minerals that are usable by us. Spinach is a rich source of calcium, iron and vitamin K. Both of these plants are famous for their blood-building ability. Rose Hips. Orange and Lemon peels Revered as some of the best sources of vitamin C, these fruits are also a balanced Complex source. They contain bioflavonoids, rutin, hesperidin, calcium and all of the trace elements that are now known to be necessary to assimilate vitamin C. The citrus peels are also one of the highest sources of pectin which has been proven to remove heavy metals ( mercury, lead, etc. ) from the body, even remove radioactive contamination like strontium 90. NON-Active Saccharomyces cerevisiae Nutritional Yeast This yeast is grown on beets and pure molasses. It is the second highest source of complete protein in nature, (50%), and the richest source of B Vitamins. It is also a rich source of iron and many other minerals. The yeast we choose is heated high enough to absolutely destroy any yeast activity, but not high enough to lessen the B Vitamin content. It is totally NON active and safe for patients with candida albicans or on yeast-free diets. Two to six capsules of Superfoods +, gives you 2 to 5 times the vitamins you need for the entire day. What’s even better is that you can assimilate these foods so easily; the nutrients can enter your bloodstream going to work within 15 minutes. Four to six per day, has practically everybody noticing benefit immediately Warning: None of the above statements have been evaluated or approved by the Food and Drug Administration or the American Medical Association.