Ajo Japones 100% Natural, AJO CHINO, Vegan, Wild Crafted japanese garlic
Japanese garlic is an excellent source of vitamin C Consuming raw garlic daily is a simple and very healing habitJapanese garlic develops and adheres to the root of different varieties of garlic and emerges after reaching maturityIt is a kind of garlic, which belongs to the Liliaceae family (plant with bulbous or tuberculous root),