Irish Moss (Chondrus Crispus) is a “red” sea vegetable that grows in the intertidal zone on both sides of the North Atlantic. It is short and bushy, and often found in thick carpets on rocky shores.
Kelp is a type of brown seaweed harvested from the cold waters of the Atlantic Ocean. For this reason, kelp is also commonly known as rockweed. In fact, it’s an excellent source of amino acids as well as minerals, including calcium and iodine.
Native to India and Sri Lanka, sarsaparilla is a species of shrub know for its usages in extracts. The root of the sarsaparilla can be ground to create a warming, ruddy powder with a pleasant scent.
The dried wild yam root is used to produce decoctions and tinctures, as well as infusions for topical use. Ingredients: wild yam root.
Our Indian Sarsaparilla Root is sourced from the heart of India, where it has been cherished for centuries for its unique flavor. The cut and sifted form of Indian Sarsaparilla Root releases an earthy and mildly sweet aroma, which is a prelude to the rich and complex flavors it imparts to culinary creations and herbal concoctions.
Frankincense tears are comprised of the resin of the Arabian Boswellia tree. The crisply golden tears give forth to a strikingly exotic aroma that impresses all. When roasted over glowing charcoal, the intense aroma of Frankincense makes this incense favorite.
Burdock established itself and spread so prolifically throughout the colonies that a botanist mistakenly classified the plant as a native species in the mid-1600s. Woody, tan-colored powder with no detectable aroma.
Likewise, its forthright properties make it a favorite in tea infusions and poultices. Light and airy, the leaves of this plant possess a dusky, almost wooly appearance. With its gentle, refreshing scent, burdock leaves are a fine choice to sprinkle in stews, curries, and roasted foods.
Dried and powdered hyssop is used to make poultices, tinctures and infusions for use as a mouthwash or eye wash.
In fact, mugwort powder is a key ingredient in Chinese qingtuan (rice dumplings), Korean gyeongdan (rice cake balls), and Japanese mochi (a sweet rice dough). Mugwort Herb Powder: Benefits, Uses, and Recipes | Top Quality Organic Products.
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