COFFEE SUBSTITUTE-Chicory Root & Dandelion Root Roasted Coffee Granules 5 oz
Coffee substitute features a delicious, roasted coffee-like taste, and supports a healthy alternative to hot caffeinated drinks. No caffeine, acidity, or bitterness. No withdrawal headaches. Perfect for coffee lovers! Has the consistency of instant coffee and can be served hot, cold, or in your favorite recipe. Simply add water and stir. No tea bags, filters, coffee pot, or French Press needed. Our tea is naturally acid free so it won’t disturb your digestion. Inulin from dandelion & chicory roots is a prebiotic soluble fiber that nourishes probiotics and helps restore gut health & regularity. Dandelion’s long tap root pulls up essential minerals. It tells your liver and gallbladder to detox.INGREDIENTS:Chicory root -contains the highest amount of inulin of any food. Roasted chicory root, France’s favorite coffee alternative, imparts a smooth, non-acidic taste. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics.Dandelion root – is also a rich source of inulin, a prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing dandelion root in hot water naturally extracts its inulin. Carob pods, harvested from a wild tree native to the Mediterranean, are lightly roasted to bring out their sweet, chocolatey flavor. The dark brown pods contain calcium and 24 antioxidants that help fight free radicals. Pinitol, a unique compound in carob pods, helps boost your energy naturally. Carob’s carbohydrates are bound in complex fiber for a low glycemic index that supports good digestion and regularity.Ramon Seeds comparable to walnuts for their ability to fight free radicals. Ramón seeds are super seeds, nature’s powerhouses that are packed with superior nutrients and antioxidants. High in potassium, fiber, calcium, and tryptophan.Orangic Natural coffee flavor Directions Drip Coffee Maker: Use 1 Tbsp per 2 cups of water Filter Cone: Use 1 Tbsp per 10 oz water French Press: Add 1 Tbsp per 10 oz water. Steep for 3 minutes Espresso Machine: Add 1-2 rounded Tbsp to the double porta-filter. You can chill it or make a strong brew using 2 Tbsp per 10 oz water. Pour over ice Adjust brewing strength: drink black or add creamer and sweetener according to personal preference.Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.