Djansang nutrient-dense, oil-rich kernels of the Ricinodendron heudelotii tree n
(Ricinodendron heudelotii tree) is. Preparation: Seeds are hard and usually need to be soaked, boiled, roasted, or ground into a paste before adding to warm dishes.
(Ricinodendron heudelotii tree) is. Preparation: Seeds are hard and usually need to be soaked, boiled, roasted, or ground into a paste before adding to warm dishes.
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