NonOrg = Non Organic on specific item listings The standard packaging Our Organic dry herbs will be sealed in a clear bag for protection from outside elements -This is a PERFECT way to wade into organic herbs without having to purchase the larger quantities. Gallery Pictures Item Pictures 1. You will see the exact product example that will be shipped to you A Thyme for Health product shipping – Each label identifying the herb purchased – We will ship usually same day. All packages are shipped USPS First class with tracking #s. Herb descriptions and suggested uses below Ashwagandha root with the Latin name of Withania somnifera, is a five foot tall deep-green leafed shrub that is in the solanaceae family. This plant family includes such well-known vegetables as tomatoes, potatoes and eggplant, along with flowers like petunias. Ashwagandha root has clusters of yellow flowers and produces red fruit the size of a berry. The roots can reach eight to twelve inches long, and this is the part of the plant that is primarily used as organic herbs. Ashwagandha is a plant that is native to Africa, including Algeria, Egypt, Chad, Kenya, Zimbabwe, Swaziland; Asia with reference to Lebanon, Syria, Turkey, India; and Europe in terms of Greece, Italy and Spain. Withania somnifera thrive in the warm climates of all of these countries. Our bulk herbs suppliers for Ashwagandha root are from India. India has taken the lead in cultivating different varieties of Ashwagandha root, selecting those with larger roots and the ability to survive in less hospitable climates for development. Although the root is the predominant part used of these herbs, the berries, leaves, and fruit are sometimes used as well. Warning: Not to be used during pregnancyCalendula officinalis marigold / calendula plant overview pretty pot marigold The term “marigold” refers to a group of flowering plants in the aster family, one of which is the beautiful herb calendula. Also called pot marigold, calendula is native to southern Europe and naturalized elsewhere, including North America. This annual herb features light, green foliage and clusters of single or double yellow flowers, (can also be orange or cream-colored). Calendula flowers are edible fresh or dried and lend a lovely color and light, fresh flavor to soups, teas and other beverages. Used to make a variety of cosmetics, such as soaps, shampoos and hair conditioners, lotions, creams and salves. Chamomile, Roman Chamomile Chamomile Flowers, also known as Matricaria chamomilla, are one of the safest, most popular natural botanicals available. This is because Chamomile Flowers, which grow in locations around the world, have a myriad of internal and external uses. Chamomile Flowers Promote a Healthy Lifestyle Matricaria chamomilla powder can be infused into shampoo, to promote healthy hair and smell wonderful. Applying Chamomile Flowers as a wash or a compress is also common. Also, many people add Chamomile Powder to bath water to soothe and calm through aromatherapy. Chamomile Flower Powder is commonly used to make fresh, organic Chamomile tea, because Chamomile has sedative properties. Comfrey Leaf, (Symphytum officinale) Latin Name: Symphytum officinale Common Names: Comfrey Leaf Comfrey Leaf, which is also known as Symphytum officinale, slippery root, knitbone, blackwort, bruisewort and healing herb, has many common uses. Dandelion Leaf Taraxacum officinale is the Latin name for the common dandelion that produces Dandelion Leaf. These herbs are very common throughout the world, to the point that they are considered a weed. The leaves of these herbs are gathered in the spring season and then dried for use. The dried c/s organic Taraxacum officinale leaves may be used to make a tea. Organic Dandelion Leaf is commonly used for its diuretic properties. Taraxacum officinale dried herbs are naturally high in potassium salts. Bulk dandelion leaf powder is also has stimulant properties. It is not advised to take dandelion herbs if your bile ducts are blocked or gall bladder is inflamed, or if you have a blockage of the intestines. Dandelion Root plant overview dandelion, more than a weed Nearly everyone living in the northern hemisphere has encountered the dandelion, likely in great number since the herb is a prolific and often invasive plant. Its common name is a testament to its toothed lance-like leaves, which have also inspired the nickname “lion’s tooth.” Bright yellow flower heads are in keeping with membership in the sunflower family, and their round shape are responsible for another common name — priest’s crown. While dandelion is a salad herb and vegetable fresh, its dried leaves and roots are made into teas, tinctures and extracts. Echinacea plant overview eye-catching echinacea Echinacea, commonly known as coneflower, is a flowering plant in the daisy family often grown as a garden ornamental. The plant gets its name from “echinos” which means “hedgehog” in Greek and is a reference to the prickly seed cone at the center of the purple flower head. Although the blooms are eye-catching, it is the root that is of particular interest because it contains a number of polysaccharides. With similar properties, the root of E. angustifolia and E. purpurea are used interchangeably to produce teas, tinctures and extracts. Ginger plant overview warm and sharp ginger root This Asian perennial is one of the world’s most popular spices. The fresh root is used in Asian and Indian cuisines and also lends a pungent, spicy note to herbal teas. Because ginger root contains volatile oils with warming properties, it is sometimes used to make salves and ointments. Dried ginger is also very aromatic and sharp on the tongue, as well versatile. The chopped root is added to teas, soups and other foods, while the powdered root is a common baking spice. Irish MossDid you know that this bushy seaweed, Chondrus crispus or Irish Moss, saved thousands of Irish from starvation during the potato famine of the mid-19th century?Irish moss is a curly red, purple, or yellow green plant which is found clinging to submerged rocks. This tough and stringy seaweed grows in tidal pools along the northern Atlantic. Chondrus crispus is harvested commercially to make carrageenan, a thickening agent for jellies, puddings, and soups, and is also a well-known traditional herbal remedy in Ireland. Chondrus crispus is considered by some to be a nutritious and remarkable gift from the sea. Full of rich nutrients, Irish Moss is used by some herbalists to make a tonic for promoting a vibrant glow. The typical preparation of Irish Moss is as a powder used in a tea or tincture. Chondrus crispus is sometimes combined with cinnamon or licorice as a soothing remedy. Kavaa Plant Overview Pepper of the Pacific Kavaa is a flowering shrub native to the Pacific Islands also known as Ava Pepper. It is, in fact, a member of the Piperaceae family, which means it’s related to black pepper. In Polynesia, the fresh root is traditionally blended with pure water or coconut milk and consumed prior to attending religious ceremonies. The powdered root is added to teas, tonics and other beverages, often in combination with other herbs and spices to improve flavor. Lavender flowers or Lavandula angustifolia, are a beautiful herb that hold a multitude of culinary, cosmetic and medicinal uses. Organic Lavender Flowers Select are used by some to make a gentle strengthening tonic. The aromatic properties of Lavender Flowers make it quite useful in as an extra in lotions and creams. They are used extensively in perfumes, soaps and sachets. Lavender water, made from the essential oil, is recommended in therapeutic baths for its relaxant properties. This calming oil can have a sedative action. A small amount of Lavender Flowers, Lavandula angustifolia, added to ordinary oils makes a useful application. Lemon balm plant overview bright lemon flavor Also known as Sweet Balm and Sweet Melissa, this member of the mint family is found in abundance in mountainous regions of Europe and is now naturalized elsewhere. The common name for this herb stems from the word “balsam” in reference to its sweet aroma. Its genus name (Melissa), which means “bee,” alludes to the fact that bees flock to its flowers. Because the leaf of the plant has a very strong lemony odor and flavor, it is harvested as a salad herb and vegetable. Dried lemon balm herb is used in herbal tea blends and to flavor wines, vinegars, breads, sauces and other foods. Glycyrrhiza glabra Licorice plant overview sweeter than sugar Licorice is a flowering shrub-like plant in the pea and bean family found throughout Asia and now naturalized in some parts of Europe. The herb’s genus name of Glycyrrhiza is derived from the Greek word glukurrhiza, which translates to “sweet root.” The name is well chosen since licorice root contains compounds that provide much more sweetness than cane sugar. Aside from its use in making candies and lozenges, licorice root is used to flavor many types of beverages, including teas, carbonated soft drinks, and cordials. Licorice root is also used decocted to produce infusions, tinctures and syrups. Marshmallow Leaf Marshmallow Leaf is a natural source of beta-carotene, amino acids, minerals and vitamins. Althea officinalis also contains large amounts of vitamin A, calcium, zinc and significant amounts of iron, sodium, iodine and B-complex vitamins. Warning: Should be taken with at least 250 ml (8 oz) of liquid. Milk Thistle Leaf Milk Thistle Leaf, also known as Silybum marianum, is native to the Mediterranean region and grows wild throughout Europe, North America and Australia. It got the name Milk Thistle Leaf because it grows with white veins appearing as though milk were spilled upon them. The plant once was cultivated, with its young leaves being used as a salad in the spring, or sometimes boiled. The young stalks of the Silybum marianum were peeled, and soaked in water to make them less bitter. The second spring the root is eaten like salsify, and the receptacle is pulpy, tasting and eaten much like artichokes. Nettle plant overview spring tonic and seasoning Nettle is a perennial plant that thrives in woodlands and other shady areas throughout Europe and eastern North America. It is also called stinging nettle because the leaves are lined with stinging hairs that inject histamine into the skin when handled or brushed against, although they readily drop off when introduced to hot water or steam. Nettle is one of the first herbs to emerge in early spring and because the leaves are rich in calcium and other nutrients, it is considered a valuable tonic herb. While whole leaves are cooked like spinach or roasted to make crisp snack chips, dried nettle is used in teas or simply sprinkled into cooked foods and smoothies. Peppermint Leaf, which also known as Mentha piperita, Brady mint, balm mint, curled mint and lamb mint, has many useful properties. Warning: Use with caution in persons with gastroesophageal reflux or with a hiatal hernia, as peppermint may decrease esophageal sphincter pressure. Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation. Plantain Leaf grows on the plant Plantago major L. It is known by several common names, including Common plantain, Greater plantain, as well as Soldier’s herb. The leaves of this plant are deeply veined, and the plant itself is an herbaceous perennial. It reseeds very easily and can be invasive in some areas. It should not be confused with the banana-looking plantain, which is a plant in the Musa genus and not related to the Plantain genus of Plantago major L. Red Rose petals Plant Overview delicate garnish The dog rose is a climbing variety of wild rose found throughout Eurasia and western Africa. Like its botanical cousins, the plant bursts into bloom in summer. In contrast, however, the delicate white, pink or red blossoms are void of any detectable scent. Regardless, the flowers are edible and used fresh in salads and soups or as garnishment for cakes and other baked goods. Dried rose petals are added to herbal tea blends and are used to make infusions for use in salves, ointments and lotions. St. John’s Wort Hypericum perforatum is the botanical name of the plant from which St. John’s Wort Herb is produced. Starwest carries both a cut and sifted as well as powdered form of St. John’s Wort Herb, in addition to certified kosher and organic forms. Starwest Botanicals is one of the largest suppliers of organic dried herbs in the United States, and we offer the best value to our discerning customers by providing only the highest-quality dried herbs, at fair prices, with unparalleled customer service. Other common names for Hypericum perforatum include Klamath weed, goatweed, witches herb, god’s wonder plant and Tipton’s weed. The plant, which is a small deciduous shrub, bears lovely bright yellow flowers followed by small red fruits. It should not be taken if you are currently on pharmaceutical MAO-inhibitors. Warning: Do not use this product while taking any prescription drug(s) without the advice of your prescribing physician. St. John’s Wort should not be used during phototherapy (laser or ultraviolet). Avoid excessive exposure to sunlight when using this product. Valerian Valeriana officinalis & Valeriana wallichii Plant Overview the “phu” plant North America and Europe that is popular as a garden ornamental and hanging plant. Although the scent of the fine, lacey foliage is pleasing to humans, the root of the plant is unmistakably similar to sweaty gym shoes, an attribute that earned the nickname “phu” from the early Greek botanist, Dioscorides. Valerian root is most often taken as tea, liquid extract or in capsule form shortly before retiring for the night.