🌿 100% Natural Raspberry Leaf (Rubus idaeus). Harvested before flowering and shade-dried to help preserve its natural color and integrity. 🌱 Cut & Sifted for Convenience. Ideal for loose-leaf teas, herbal bath blends, self-care rituals, and wellness crafts.
With a flavor similar to arugula or wild greens, dandelion leaf is a classic herb in herbal tea culture — both solo and blended. Cut and sifted for easy use in teas, blends, and DIY herbal projects.
(The herb is gently dried to help preserve its natural color and aroma. This is asingle-ingredient product — no additives, no fillers, nothing blended. Equisetum arvense ) is a dried loose-leaf botanical traditionally prepared as an herbal tea and used in a variety of herbal and DIY applications.
Carefully sourced and gently dried to preserve its natural character, aroma, and texture. Cut & sifted for consistent pieces and easy use. Traditionally enjoyed as a long-steeped tea or roasted for a coffee-style infusion.
Air-dried and gently cut & sifted for ease of use. No additives, no fillers, and no artificial processing. 🌿 100% Natural Wormwood (Artemisia absinthium). Wormwood has a long-standing history in folk use and botanical crafting.
Bulk Cleavers Herb (Galium aparine). Galium aparine. Prepared in acoarse cut form with minimal processing, it contains the aerial parts of the plant, including leaves and stems. Form: Coarse Cut Aerial Parts.
🌿 Wholesale Cleavers Herb (Galium aparine). Galium aparine. Form: Coarse Cut Aerial Parts. Botanical blends. Herbal tea production. Common Uses.
Premium Dried Agrimony Herb (Agrimonia Eupatoria). Agrimony has a traditional place in herbal tea blends and folk wellness. Carefully wild-harvested and air-dried to preserve aroma, color, and herbal integrity.
Galium odoratum ) is a gently aromatic woodland herb traditionally enjoyed as a naturally caffeine-free herbal tea. Sweet Woodruff (. This product is adried, cut & sifted Sweet Woodruff herb, prepared for easy loose leaf brewing.
These vibrant berries are gently dried indoors at low temperatures to preserve their tart, fruity flavor and natural vitamin C. Tip: Lightly crush berries before steeping for better flavor. Hot or iced herbal teas.
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