ORGANIC BLACK CHIA SEEDS VEGAN GLUTEN-FREE nonGMO KOSHER 100% PURE FROM PERU
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | United States |
| Main Purpose | Dietary Supplement |
| Administration | Oral |
| Type | Seeds |
| Features | Kosher |
| Expiration Date | 36 Months When Frozen |
| Active Ingredients | Seeds |
| Gender | Unisex |
| Type Of Diet | Kosher |
| Ingredients | Chia Seed |
| Brand | My Organic Way |
Organic Black ChiaChia is a plant native to Mexico and Guatemala, being cultivated by the Aztecs and the Mayans in pre-Columbian times. Currently, it is produced in countries such as Mexico, Argentina, Paraguay, Bolivia, Ecuador and Peru. Once our organic black chia grains are harvested in Peru, they are brought to our facilities to go through quality control processing. We sample all chia products to test for pesticides, herbicides, and analyze for humidity and saponin. The grains are filtered to remove impurities and foreign matters. Then they go through our saponin extraction patented technology. The grains are selected by density, eliminating deformed grains and foreign matters. We guarantee that every step of the process complies with the highest quality control standards. Our processing facility is certified BRC-AA, HACCP, GMP, Kosher, and Gluten Free. We are certified organic via USDA/NOP, EU 834/2007, and JAS. We also have the EcoSocial, FairTrade, and SMETA social certifications. Application There are a variety of ways chia can be used. Industrial applications: chia oil is used in bread, pasta, chocolate, and cakes. Chia flour is used in baked foods and burgers. Preparation in dishes: juices, smoothies, yogurts, and cereals. Also, may be consumed as a condiment in salads, rice, and cakes. Organic black chia is vegetarian and vegan-friendly, kosher certified, gluten-free, and processed in in an allergen free facility. It is considered to be a highly nutritional food.
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