Organic CHICORY Root, Roasted | Granules | Cichorium intybus | 2oz/4oz/8oz/1 LB
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Unbranded |
| Type | Herb |
| Formulation | Herbs |
| Features | Food Grade |
Organic CHICORY Root, ROASTED | Granules |Cichorium intybus | 2oz/4oz/8oz/16oz Chicory, also known as blue dandelion and ragged sailors, is an attractive wayside simple that is native to Europe and nownaturalized in North America. For centuries, its long taproot has been harvested to make a hot beverage, especially during times when coffee beans were scarce. Chicory root contains oligofructose and inulin, two forms of soluble fiber that serve as a prebiotics to encourage the colonization of “friendly” bacteria in the gut. In fact, chicory contains the highest concentration of inulin that any other plant known. The herb is also a good source of vitamin C. The roasted root is used as an additive in stout beers and various specialty coffees in India, Africa and Asia. In the U.S., the roasted root is used as an alternative to coffee.Origin: IndiaBotanical Name: Cichorium intybusCommon Names: Ragged Sailors, Blue Dandelion and Horseweed PLEASE NOTE: The picture of this product is a stock photo. Please expect variations in the color of the herb as this is a natural product. SAFETY INFORMATION - These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or cure any disease. Discontinue use immediately if any allergic or other adverse reaction occurs. If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.
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